Behind the Bag: How Freeze Drying Works (and Why It’s Better Than You Think)
Ever bite into a freeze dried strawberry and wonder, how is this even possible? One second it’s crunchy like a chip, the next it’s melting in your mouth—and somehow it still tastes like summer. That’s the magic of freeze drying. But behind every bag of puffed-up candy or perfectly preserved veggies, there’s some serious science….



